Wednesday, May 4, 2016

kompletly addicted


I kinda can't stop drinking Kombucha. the flavor is totally my thang - kinda tea meets vinegar plus or minus fruit (it's better than that sounds). PLUS it's low calorie and packs major health benefits for digestion and gut health, joints, inflammation, mental clarity, mood stabilization, you name it.

here's a recipe for making Kompot, Kombucha's younger sister.

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